Marila — gifted to Michelin-starred chefs at Andorra Taste 2025 🇦🇩 — and you can feel their excitement even in the photos!
Held 17–21 September in Andorra, Andorra Taste is one of the world’s premier gastronomic festivals, bringing together Michelin-star chefs and leading figures from hospitality and tourism.
We’re proud that Georgia was represented at this celebration: Daduna Ghlonti and Irakli Todadze introduced Georgian cuisine to the world’s top chefs and attendees.
Among the notable chefs who tasted our Marila was the legendary Ferran Adrià — often called the Picasso of gastronomy.
A huge thank you to Keti Kvichidze, Daduna Ghlonti, and the Georgian Gastronomic & Rural Tourism Association for their unwavering support and love!
+995 595 50 05 03
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