Marila • Marila participated in Tbilisi Gastro Week 2025, at the invitation of the Georgian Gastronomic & Rural Tourism Association.
It was an interesting experience for us, we met the most talented Georgian and foreign professionals involved in this field and were presented with Georgian salt-seasoning made from qvevri wine by world-leading chefs, which was very well received.
Special thanks to Keti Kvichidze, who does a great job for Georgian gastronomy and also supports Georgian products!
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