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FAQ
Marila is a premium Georgian gourmet product - a unique wine salt seasoning made from qvevri wine and Mediterranean sea salt. Marila combines Georgia’s 8,000-year-old wine culture with modern gastronomy and is created for those who appreciate exceptional taste and quality.
Marila is made from Mediterranean sea salt and Georgian qvevri wine. Different varieties of the product are made using Saperavi and Rkatsiteli qvevri wines and stand out with their distinctive ingredients.
Marila can be used when preparing different dishes or as a finishing seasoning for ready-made meals. It can be used with meat, fish and seafood, vegetables, salads, eggs, avocado, desserts, and other dishes.
Wine salt seasoning pairs well with a wide variety of dishes. Marila goes particularly well with meat, fish and seafood, avocado, salads, eggs, vegetables, and desserts.
Each Marila variety is created to offer a different taste and character. The collection includes various wine salt seasonings made with Saperavi and Rkatsiteli qvevri wines, including truffle, lavender, chakapuli-inspired, spicy, and Megrelian hot varieties.
Marila “Saperavi” is a wine salt seasoning made from Mediterranean sea salt and Georgian qvevri wine - Saperavi. It is one of the main varieties in the Marila collection.
Marila “Rkatsiteli” is a wine salt seasoning made from Mediterranean sea salt and Georgian qvevri wine - Rkatsiteli. It is one of the classic flavors in the Marila collection.
Yes. Marila was created in Georgia, the birthplace of wine. The brand’s concept is connected to Georgian wine culture, qvevri wine, and the country’s 8,000-year-old winemaking history.
Marila is an especially interesting gift for gourmets, wine and gastronomy enthusiasts, and anyone who appreciates unique, premium, and artisanal products. According to the brand, Marila is positioned as a premium food product and a gourmet gift.