What is Marila?

MARILA - The First and Only Wine Salt in the World Made from Authentic Georgian Kvevri Wine - 8,000 Years of Winemaking Heritage

Marila is an exclusive gourmet seasoning crafted from authentic Kvevri wine and pure Mediterranean sea salt.

Kvevri wine is produced according to Georgia’s ancient method, where whole grapes - including skins and seeds - ferment and age for a minimum of six months in a Kvevri, a traditional clay vessel buried underground.
This unique process naturally enriches the wine, developing deeper structure, distinctive character, and intense color and aroma. Marila is created exclusively from this exceptional wine.

It is produced using a proprietary method and original recipe developed by company “Marila” - a carefully controlled process that naturally binds wine and mineral purity into one refined culinary element.

Key Advantages

• Made from authentic Georgian Kvevri wine
• 100% natural
• Clean-label ingredient
• Alcohol-free
• GMO-free
• Vegan
• Shelf life of up to 5 years
• No special storage conditions required
• Stable color, aroma, and quality over time
• Ideal for international distribution
• A truly unique and innovative gourmet product.
• Distinctively refined and remarkably flavorful.

Crafted for Fine Dining & Mixology

Marila enhances:

— Prime meats & premium steak pairings
— Grilled specialties
— Fresh seafood
— Haute cuisine plant-based dishes
— Chocolate & gourmet desserts
— High gastronomy & luxury fine dining applications

In mixology, it is an exceptional accent for signature cocktails — ideal for elegant glass rimming and creative bar presentations.

A Rare Statement Product

Created for fine dining restaurants, boutique gourmet retailers, premium distributors, luxury hospitality, and exclusive corporate gift collections.

Distinct origin. Unrepeatable identity.