One of the most important gastronomic events in Georgia is currently taking place — Tbilisi Gastro Week 2026, bringing together a true constellation of culinary stars! World-renowned chefs from Michelin-starred restaurants, alongside Georgia’s leading chefs, are creating extraordinary dining experiences for guests.
Marila was delighted to prepare special gifts for each of them. Our signature grinder, along with the classic Saperavi and Rkatsiteli Wine Salts, received an especially warm welcome and enthusiastic feedback.
Meet some of the chefs who made this gastronomic celebration truly unforgettable:
Stéphane Gortina — Michelin-starred French chef.
John Argaud — representative of the Alain Ducasse culinary school and chef of the Michelin-starred Lore Ttipia restaurant.
Kelvin Cheung — chef of one of the MENA’s 50 Best Restaurants Top 10 establishments.
Takahiko Kondo — chef of Gucci Osteria da Massimo Bottura and a longtime collaborator of Massimo Bottura for 17 years.
A special thank you to the Georgian Gastronomic & Rural Tourism Association and Tbilisi Gastro Week 2026 for these wonderfully organized and memorable days!
+995 595 50 05 03
hello@marila.ge
