Marila • Marila participated in Tbilisi Gastro Week 2025, at the invitation of the Georgian Gastronomic & Rural Tourism Association. 🇬🇪🍇🍷🧂
It was an interesting experience for us, we met the most talented Georgian and foreign professionals involved in this field and were presented with Georgian salt-seasoning made from qvevri wine by world-leading chefs, which was very well received. 👏🧑🍳
Special thanks to Keti Kvichidze, who does a great job for Georgian gastronomy and also supports Georgian products! 🙏💙
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